Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | Hayman's London Dry Gin |
1 fl oz | Luxardo Apricot Albicocca Liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Chilled water (omit if wet ice) |
Review:
Simple but tasty. All three flavours are harmonious.
Variant:
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
RESOLUTE COCKTAIL.
Harry Craddock, 1930
¼ Lemon Juice.
¼ Apricot Brandy.
½ Dry Gin.
Shake well and strain into cocktail glass.
Alcohol content:
- 1.7 standard drinks
- 22.73% alc./vol. (45.46° proof)
- 23.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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