Resolute

Resolute image

Serve in

Martini glass...
fl oz Rutte Dry Gin
1 fl oz Apricot brandy liqueur
½ fl oz Freshly squeezed lemon juice
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Simple but tasty. All three flavours work in harmony.

About:

Adapted from a recipe purloined from a 1930 edition of the 'Savoy Cocktail Book' by Harry Craddock.

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