Rhubarb & Honey Bellini

Rhubarb & Honey Bellini image

Serve in

Flute glass...
fl oz Rhubarb & orange preserve
fl oz Old Krupnik
Top up with Martini Prosecco D.O.C.
  • Display recipe in:

How to make:

SHAKE rhubarb syrup and honey liqueur with ice and fine strain into chille glass. TOP with Prosecco and gently stir.

Garnish:

Orange zest twist

Comment:

The implausible combination works surprisingly well.

About:

A simplified adaptation of a drink created in 2003 by Tony Conigliaro at London's Shumi.

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