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SHAKE rhubarb syrup and honey liqueur with ice and fine strain into chille glass. TOP with Prosecco and gently stir.
Orange zest twist
The implausible combination works surprisingly well.
A simplified adaptation of a drink created in 2003 by Tony Conigliaro at London's Shumi.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR honey with vodka in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
SHAKE first seven ingredients with ice and fine strain into ice-filled glass. TOP with ginger ale.
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