Ribalaigua Daiquiri

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

173 calories
Ribalaigua Daiquiri image

Serve in

Martini glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
12 fl oz Luxardo Maraschino liqueur
1 fl oz Freshly squeezed pink grapefruit juice
12 fl oz Chilled water (omit if wet ice)
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Comment:

This unusual Daiquiri leads with sweet maraschino and finishes with sour grapefruit.

Variant:

With gin in place of rum this becomes Seventh Heaven No.2.

About:

Named for Constatino Ribalaigua, who introduced Hemingway to the Daiquiri at El Floridita, Havana, Cuba.

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