Serve inOld-fashioned glass... |
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1½ | fl oz | Ricard Pastis de Marseille |
2 | fl oz | Freshly squeezed orange juice |
Top up with | Ginger ale |
How to make: |
POUR pastis and orange juice into glass and then fill with ice. TOP with ginger ale and stir. |
Garnish: |
Orange slice |
Comment: |
An aniseed-rich summertime cooler. |
About: |
Created in 2003 by Rool Buckley at Café Lebowitz, New York City, USA. |
Nutrition: |
130 calories |