Rob Roy Cocktail (Embury's recipe)

Rob Roy Cocktail (Embury's recipe) image

Serve in

Martini glass...
2 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Martini Rosso vermouth
2 dash Peychaud's Bitters
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist (discarded) & Luxardo Maraschino cherry

AKA:

Scotch Manhattan

Comment:

The Scotch answer to the Manhattan with added complexity courtesy of Peychaud's aromatic bitters.

About:

This variation on the classic Rob Roy is recommended by author David Embury in his influential Fine Art of Mixing Drinks.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 3a783b1