Barbary Coast Highball

Barbary Coast Highball image

Serve in

Highball glass...
1 fl oz Bourbon whiskey
1 fl oz Rutte Dry Gin
1 fl oz Gabriel Boudier Dark Creme de Cacao
1 fl oz Single cream / half-and-half
Top up with Soda (club soda)
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How to make:

SHAKE all but soda with ice and strain into ice-filled glass. TOP with soda and stir.




Looks like a glass of frothy weak tea - bourbon and chocolate predominate.


Omit soda and serve straight-up in a Martini glass.

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