Rose Petalini

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Rose Petalini image

Serve in

Martini glass...
fl oz Rose petal liqueur
fl oz Rutte Dry Gin
1 fl oz Lychee syrup (from tinned fruit)
3 dash Peychaud's Aromatic Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Rose petal


Peychaud's bitters give this fragrant cocktail a delicate pink hue.


Discovered in 2005 at Rain, Amsterdam, The Netherlands.

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Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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