Rose Petalini

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

240 calories
Rose Petalini image

Serve in

Martini glass

Garnish:

Rose petal

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Rose petal liqueur
1 12 fl oz Rutte Dry Gin
1 fl oz Lychee syrup
3 dash Peychaud's Bitters
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Comment:

Peychaud's bitters give this fragrant cocktail a delicate pink hue.

About:

Discovered in 2005 at Rain, Amsterdam, The Netherlands.

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