Roselyn Martini

Roselyn Martini image

Serve in

Martini glass...
2 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
¼ fl oz Giffard Grenadine Syrup
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Subtle and beautifully balanced. A wet Martini made 'easy' by a dash of pomegranate syrup.

About:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

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