This is a community recipe contributed by Donald Massingale.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2023
Serve in an Old-fashioned glass
| 45 ml | Hayman's Old Tom Gin |
| 7.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Pierre Ferrand Orange Curaçao |
| 22.5 ml | Aveze Racines Amères Sauvages (20%) |
| 1 pinch | Salt (sea salt) |
| 5 leaf | Basil leaves |
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