Garnish:
Mint sprig
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
1/2 fl oz | Yellow Chartreuse (or génépy liqueur) |
1/2 fl oz | Giffard Parfait Amour liqueur |
1/2 fl oz | Aniseed (anise) liqueur |
1/2 fl oz | Chilled water (omit if wet ice) |
Review:
This sweet drink is best enjoyed after a meal on a warm night.
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
Alcohol content:
- 0.9 standard drinks
- 21.17% alc./vol. (42.34° proof)
- 12.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Barnacle Bill
You must log in to your account to make a comment.