Barnacle Bill

Barnacle Bill image

Serve in

Old-fashioned glass...
½ fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
½ fl oz Giffard Parfait Amour
½ fl oz Pernod anise
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Mint sprig

Comment:

This sweet drink is best enjoyed after a meal on a warm night.

About:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

Buy ingredients

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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