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Serve in

Old-fashioned glass...
¾ fl oz White overproof rum
1 fl oz Rutte Dry Gin
1 fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
½ fl oz Chilled water (omit if wet ice)
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How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.


Lime wedge


To quote Embury, "Whoever thought up this snootful of liquid dynamite certainly liked his liquor hard!"


Recipe adapted from David Embury's classic book, 'The Fine Art of Mixing Drinks'.

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Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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