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Serve in

Old-fashioned glass...
¾ fl oz White overproof rum
1 fl oz Rutte Dry Gin
1 fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Giffard Grenadine Syrup
½ fl oz Chilled water (omit if wet ice)
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How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.


Lime wedge


To quote Embury, "Whoever thought up this snootful of liquid dynamite certainly liked his liquor hard!"


Recipe adapted from David Embury's classic book, 'The Fine Art of Mixing Drinks'.

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