Barnum (Was Right)

Rate this recipe (2 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

204 calories

Styles & Flavours

Barnum (Was Right) image

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Rutte Dry Gin
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Giffard Abricot du Roussillon
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Freshly squeezed lemon juice
2 dash Angostura Aromatic Bitters
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Chilled water (omit if wet ice)

Comment:

A classic cocktail flavour combination that still pleases.

About:

A 1930s classic resurrected by Ted Haigh in his 2004 book Vintage Spirits & Forgotten Cocktails.

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