Sandstorm

Rate this recipe (2 ratings)

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

278 calories

Bartender

Sandstorm image

Serve in

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

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Rutte Dry Gin
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Grand Marnier Cordon Rouge
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Vanilla liqueur
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Freshly squeezed pink grapefruit juice
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Fresh pressed pineapple juice
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Giffard Sugar Cane Syrup
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Freshly squeezed lime juice
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Rose's lime cordial

Comment:

A long, fruity drink featuring well balanced sweet and sourness.

About:

Created in 2003 by James Cunningham at Zinc, Glasgow, Scotland, and is named for its cloudy yellow colour.

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