|2 fl oz||Cognac VSOP|
|2 fl oz||Shiraz red wine|
|2 fl oz||Freshly squeezed orange juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
The tannin in the wine balances the fruit and sweetness nicely.
French for 'blood', this cocktail is a twist on the classic Spanish Sangria, which also means 'blood'.