This is a community recipe contributed by Courtney Moy.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of March 2023
Serve in a Nick & Nora glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Suze gentian liqueur |
| 15 ml | Dolin Dry vermouth |
| 15 ml | Disaronno amaretto |
| 1 dash | Angostura Aromatic Bitters |
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