This is a community recipe contributed by Moray Smith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2023
Serve in a Sour or Martini/Coupette glass
| 10 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 15 ml | Italicus liqueur |
| 40 ml | Hayman's Old Tom Gin |
| 5 ml | Campari Bitter liqueur |
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