Savoy Special #1

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

180 calories

Styles & Flavours

Bartender

Savoy Special #1 image

Serve in

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
14 fl oz Giffard Grenadine Syrup
16 fl oz La Fee Parisienne absinthe
12 fl oz Chilled water (omit if wet ice)
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Comment:

Wonderfully dry and aromatic.

About:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

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