Savoy Special #1

Savoy Special #1 image

Serve in

Martini glass...
2 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
¼ fl oz Giffard Grenadine Syrup
fl oz La Fee Parisienne absinthe
½ fl oz Chilled water (omit if wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Wonderfully dry and aromatic.

About:

Adapted from Harry Craddock's 1930 'Savoy Cocktail Book'.

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