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SHAKE all ingredients with ice and strain into ice-filled glass.
Few bartenders bother to shake this simple drink, instead they "build" by simply pouring ingredients into ice-filled glass and then briefly stirring to mix.
A layered version of the Seabreeze emerged and became popular in London during the 1990s.
Thought to have originated in the early 1990s in New York City, USA. Marketing by Absolut Vodka helped drive this cocktail's popularity.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Screwdriver (Difford's recipe)
STIR (preferably with a screwdriver) all ingredients with ice and strain into ice-filled glass.
Seabreeze (layered version)
POUR cranberry juice into ice-filled glass. SHAKE other ingredients with ice and carefully strain into glass to LAYER over the cranberry juice. Serve with stirrer and instruct...
The 1990s was the decade when what has been dubbed “the cocktail renaissance” started and what some describe as “craft cocktails” became fashionable.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Vodka is a clear spirit which can be produced from anything containing starch or sugar - including potatoes, sugar beet molasses and, most commonly, grain. Over the past forty...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
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