Seventh Heaven No.2

Difford's Guide
Discerning Drinkers (47 ratings)

Serve in

Coupe glass

Photographed in

UB Retro Coupe Gold 7.75oz

Garnish:

Mint sprigs bouquet pegged to rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Hayman's London Dry Gin
1/2 fl oz Luxardo Maraschino liqueur
1/3 fl oz Pink grapefruit juice (freshly squeezed)
1/3 fl oz Chilled water (omit if wet ice)
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Difford’s Guide to Cocktails Book 17th Edition

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Review:

Grapefruit citrus bitterness balances rich floral maraschino liqueur in this delicately balanced gin-based cocktail.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
"SEVENTH HEAVEN COCKTAIL. (No.2)
1 Tablespoonful Grapefruit Juice.
¼ Maraschino
¾ Dry Gin.
Stir well and place a sprig of green Mint on top.
"

Alcohol content:

  • 1.3 standard drinks
  • 23.53% alc./vol. (47.06° proof)
  • 18.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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