Garnish:
Mint sprigs bouquet pegged to rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Luxardo Maraschino liqueur |
1/3 fl oz | Pink grapefruit juice (freshly squeezed) |
1/3 fl oz | Chilled water (omit if wet ice) |
Review:
Grapefruit citrus bitterness balances rich floral maraschino liqueur in this delicately balanced gin-based cocktail.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
"SEVENTH HEAVEN COCKTAIL. (No.2)
1 Tablespoonful Grapefruit Juice.
¼ Maraschino
¾ Dry Gin.
Stir well and place a sprig of green Mint on top."
Alcohol content:
- 1.3 standard drinks
- 23.53% alc./vol. (47.06° proof)
- 18.8 grams of pure alcohol
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