Seventh Heaven No.2

Rate this recipe (3 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

204 calories

Bartender

Seventh Heaven No.2 image

Serve in

Martini glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Rutte Dry Gin
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Luxardo Maraschino liqueur
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Freshly squeezed pink grapefruit juice

Comment:

Grapefruit citrus bitterness balances rich floral maraschino liqueur in this gin-based cocktail.

About:

Adapted from the Seventh Heaven No.2 recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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