Basil Bramble Sling

Difford's Guide
User Rating (9 ratings)

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Serve in

Sling glass

Garnish:

Mint sprig

How to make:

MUDDLE basil in base of shaker. Add rest of ingredients, SHAKE with ice and strain into ice-filled glass. Serve with straws.

7 fresh Basil leaves
2 fl oz Rutte Dry Gin
1 1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Giffard Crème de Mûre liqueur
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Review:

Wonderfully refreshing and balanced.

History:

Created in 2003 by Alexandra Fiot at Lonsdale House bar in London, UK. Inspired by Dick Bradsell's Bramble cocktail

Nutrition:

225 calories

Alcohol content:

  • 1.6 standard drinks
  • 16.85% alc./vol. (33.7° proof)
  • 22.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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