Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Hayman's London Dry Gin |
1 fl oz | Strucchi Dry Vermouth |
1/3 fl oz | Orange Curaçao liqueur |
Review:
A 2:1 Dry Martini but with a splash of orange curaçao taking the dry edge off and adding more subtle complexity than orange bitters.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
SNYDER COCKTAIL.
Harry Craddock, 1930
1/3 French Vermouth.
2/3 Dry Gin.
3 Dashes Curaçao.
Shake well and strain into cocktail glass. Twist orange peel on top.
Nutrition:
192 calories
Alcohol content:
- 2 standard drinks
- 27.52% alc./vol. (55.04° proof)
- 27.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Snyder Cocktail
You must log in to your account to make a comment.