Name: Snyder Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Dry vermouth; 5 ml Orange Curaçao

Snyder Martini
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Serve in a Coupe glass

Ingredients:
2 oz	Hayman's London Dry Gin from freezer
1 oz	Strucchi Dry Vermouth chilled
¹⁄₆ oz	Orange Curaçao liqueur

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A 2:1 Dry Martini but with a splash of orange curaçao mellowing the dryness and adding more subtle complexity than orange bitters.

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History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

SNYDER COCKTAIL.
1/3 French Vermouth.
2/3 Dry Gin.
3 Dashes Curaçao.
Shake well and strain into cocktail glass. Twist orange peel on top.
Harry Craddock, 1930

Nutrition:

One serving of Snyder Martini contains 183 calories

Alcohol content:

1.7 standard drinks
24.86% alc./vol. (24.86° proof)
23.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Michael Cronin

24th August at 18:53

Stirred so that it was crystal clear. I did add a dash of orange bitters once poured. Initially soft orange gives way to slight bitter.

Graham Taylor

19th August at 20:20

How comes it's shaken and not stirred?

Simon Difford

20th August at 07:50

Like most cocktails in his book, Harry Craddock called for this cocktail to be shaken. However, modern bartending convention calls for this cocktail to be stirred.