|2 fl oz||Navy rum (54.5% alc./vol.)|
|1⁄4 fl oz||Giffard Grenadine Syrup|
|3⁄4 fl oz||Freshly squeezed lime juice|
|3 fl oz||Fresh pressed pineapple juice|
A naval style tropical rum punch for those occasional hot sunny days on the Solent (the stretch of sea which separates the Isle of Wight from mainland Britain).