Solent Sunset

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

181 calories
Solent Sunset image

Serve in

Collins glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Navy rum (54.5% alc./vol.)
14 fl oz Giffard Grenadine Syrup
34 fl oz Freshly squeezed lime juice
3 fl oz Fresh pressed pineapple juice
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Comment:

A naval style tropical rum punch for those occasional hot sunny days on the Solent (the stretch of sea which separates the Isle of Wight from mainland Britain).

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