South China Breeze

South China Breeze image

Serve in

Collins glass...
2 fl oz Ketel One Vodka
fl oz Lychee syrup (from tinned fruit)
3 fl oz Freshly squeezed pink grapefruit juice
3 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Orange slice

Comment:

Orange and grapefruit with an oriental influence by way of lychee.

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