Settle Petal

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

256 calories
Settle Petal image

Serve in

Martini glass

Garnish:

Rose petal

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Cucumber flavoured vodka
12 fl oz Rose water
12 fl oz Vanilla sugar syrup
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Comment:

An aptly named floral cocktail.

About:

Created in 2003 by Andy Fitzmorris at Eclipse, Notting Hill, London, England.

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