Serve inCoupe glass
Something British such as skewered honey comb, Scottish shortbread rested across rim or mini Cornish scone
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Beefeater Crown Jewel Gin|
|1/2 fl oz||Fino sherry|
|1/2 fl oz||Pineapple juice (freshly extracted/pressed/squeezed)|
|1/2 fl oz||Chai tea (cold)|
|1/2 fl oz||Honey syrup (3 honey to 1 water)|
Beefeater Crown Jewel, a suitably regal 50% alcohol-by-volume gin, provides the flavoursome backbone to this honeyed pineapple and Chia tea-flavoured cocktail with bone-dry fino sherry balancing the rich honey and contributing vinous complexity.
Created in April 2023, to celebrate the coronation of Charles III, by yours truly at The Clocktower, Rye, England.