Shamrock Express

Shamrock Express image

Serve in

Old-fashioned glass...
fl oz Espresso coffee (freshly made & hot)
¾ fl oz Teichenné Butterscotch Schnapps
1 fl oz Ketel One Vodka
1 fl oz Baileys Irish cream liqueur
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

None

Comment:

Creamy coffee with the sweetness of butterscotch.

About:

Created in 1999 by Greg Pearson at Mystique, Manchester, England.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Irish cream liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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