Shamrock Express

Shamrock Express image

Serve in

Old-fashioned glass...
fl oz Espresso coffee (freshly made & hot)
¾ fl oz Teichenné Butterscotch Schnapps
1 fl oz Ketel One Vodka
1 fl oz Baileys Irish cream liqueur
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.




Creamy coffee with the sweetness of butterscotch.


Created in 1999 by Greg Pearson at Mystique, Manchester, England.

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