Shamrock Express

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Nutrition

250 calories
Shamrock Express image

Garnish:

None

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 12 fl oz Espresso coffee (freshly made & hot)
34 fl oz Teichenné Butterscotch Schnapps
1 fl oz Ketel One Vodka
1 fl oz Baileys Irish cream liqueur
14 fl oz Giffard Sugar Cane Syrup
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Comment:

Creamy coffee with the sweetness of butterscotch.

About:

Created in 1999 by Greg Pearson at Mystique, Manchester, England.

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