Shirley Temple (Mocktail)

Shirley Temple (Mocktail) image

Serve in

Collins glass...
¼ fl oz Giffard Grenadine Syrup
¼ fl oz Freshly squeezed lemon juice
Top up with Ginger ale
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How to make:

POUR ingredients into ice filled glass, lightly stir and serve with straws.

Garnish:

Luxardo Maraschino cherry & lemon slice

Comment:

I've added a splash of lemon juice to the usual recipe. It's still not that exciting.

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