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This is a community recipe contributed by Darren Mynes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of April 2023
Serve in a Nick & Nora glass
| 40 ml | Hayman's Old Tom Gin |
| 10 ml | Briottet Poire William liqueur |
| 20 ml | Riesling wine |
| 10 ml | Verjuice |
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