Spicy Veggy

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Serve in

Martini glass...
2 spoon Coriander seeds
2 fl oz Rutte Dry Gin
2 fl oz Freshly extracted carrot juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 grind Black pepper
1 pinch Salt
  • Display recipe in:

How to make:

MUDDLE coriander seeds in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Carrot slice

Comment:

Reminiscent of alcoholic carrot and coriander soup.

About:

Created in 2002 by yours truly (Simon Difford).

Nutrition:

192 calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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