Serve inMartini glass... |
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2 | spoon | Coriander seeds |
2 | fl oz | Rutte Dry Gin |
2 | fl oz | Freshly extracted carrot juice |
¼ | fl oz | Sugar syrup (2 sugar to 1 water) |
1 | grind | Black pepper |
1 | pinch | Salt |
How to make: |
MUDDLE coriander seeds in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. |
Garnish: |
Carrot slice |
Comment: |
Reminiscent of alcoholic carrot and coriander soup. |
About: |
Created in 2002 by yours truly (Simon Difford). |
Nutrition: |
192 calories |