Spicy Veggy

Spicy Veggy image

Serve in

Martini glass...
2 spoon Coriander seeds
2 fl oz Rutte Dry Gin
2 fl oz Freshly extracted carrot juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 grind Black pepper
1 pinch Salt
  • Display recipe in:

How to make:

MUDDLE coriander seeds in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Carrot slice


Reminiscent of alcoholic carrot and coriander soup.


Created in 2002 by yours truly (Simon Difford).


192 calories

Buy ingredients

Buy direct from The Whisky Exchange

Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 212d6cd