Sporran Breeze

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Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

231 calories

Bartender

Sporran Breeze image

Serve in

Collins glass

Garnish:

Apple slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.

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Dewar's 12 Year Old Scotch whisky
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Pressed apple juice
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Giffard Passion Fruit Syrup

Comment:

A delicious fresh blend of malty fruit.

About:

Created in 2002 by Phillip Jeffrey at the GE Club, London, England.

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