Garnish:
Apple slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.
2 fl oz | Blended Scotch whisky |
4 fl oz | Apple juice (cloudy & unsweetened) |
1/2 fl oz | Passion fruit syrup |
Review:
A delicious fresh blend of malty fruit.
History:
Created in 2002 by Phillip Jeffrey at the GE Club, London, England.
Nutrition:
231 calories
Alcohol content:
- 1.4 standard drinks
- 9.93% alc./vol. (19.86° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Sporran Breeze
You must log in to your account to make a comment.