POUR all ingredients into ice-filled glass and lightly STIR so as not to lose fizz.
Orange zest twist
Basically, a Spritzer with a generous splash of Italian red bitter liqueur- dry and very refreshing.
Sgroppino / Sorbetto
BLEND all ingredients without additional ice and serve in chilled glass.
POUR ingredients into chilled glass and lightly stir. No ice!
The Spritz is a drink from northern Italy, particularly Venice and the Veneto region where it is pronounced 'Spriss' (from the German verb Spritzen, meaning spray or splash).
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
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