Steep Flight

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

220 calories

Bartender

Steep Flight image

Serve in

Collins glass

Garnish:

Apple or pear slice

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 fl oz Berneroy Fine Calvados
12 fl oz Ketel One Vodka
1 fl oz Cognac
3 12 fl oz Pressed apple juice
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Comment:

'Apples and pears' is the cockney rhyming slang for stairs, hence the flavours in this particular flight.

About:

Created in 2005 by yours truly (Simon Difford). This cocktail was awarded a Gold in the Long Drink category at Drinks International Bartender's Challenge on 31st May 2006.

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