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This is a community recipe contributed by Pia Zhu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Nick & Nora glass
| 60 ml | Hayman's Old Tom Gin |
| 1 wedge | Melon (Honeydew) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 20 ml | Oat milk / oatmeal water |
| 0.2 ml | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 25 ml | Lime juice (freshly squeezed) |
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