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This is a community recipe contributed by Joshua Lemay.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2023
Serve in a Coupe glass
| 60 ml | Hayman's Old Tom Gin |
| 7.5 ml | Giffard Menthe Pastille white crème de menthe |
| 7.5 ml | Absolut Citron |
| 15 ml | Strucchi Bianco Vermouth |
| 0.2 ml | Fee Brothers Aztec Chocolate bitters |
| 0.2 ml | Saline solution 4:1 (20g sea salt to 80g water) |
| 1 twist | Lime zest (peel) |
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