This is a community recipe contributed by Michael Redman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2023
Serve in a Rocks glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Nectar Pedro Ximénez Sherry |
| 15 ml | Galliano L'Autentico liqueur |
| 45 ml | Egg (white & yolk) |
| 0.2 ml | Saline solution 4:1 (20g sea salt to 80g water) |
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