Summer Rose Cocktail

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Summer Rose Cocktail image

Serve in

Martini glass...
fl oz Ketel One Vodka
¾ fl oz Creme de cacao liqueur (white)
½ fl oz Kwai Feh lychee liqueur
½ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
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How to make:

STIR first 3 ingredients with ice and strain into chilled glass. POUR grenadine into the centre of the drink. This should settle to form a red layer in the base of the glass.


Rose petal


Unless you've a sweet tooth don't mix the red and white layers - sip from the chocolate and lychee top and stop when you hit red.


Created in 2003 by Davide Lovison at Isola Bar, London, England.

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Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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