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MUDDLE mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.
Mint and lychee, long and refreshing.
Adapted from a recipe by David Nepove, Enrico's Bar & Restaurant, San Francisco.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Summer Rose Cocktail
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