The Sun Salutation

The Sun Salutation image

Serve in

Collins glass...
10 fresh Mint leaves
1 fl oz Ketel One Vodka
fl oz Kwai Feh lychee liqueur
¾ fl oz Freshly squeezed lemon juice
Top up with Soda (club soda)
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How to make:

MUDDLE mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.


Mint sprig


Mint and lychee, long and refreshing.


Adapted from a recipe by David Nepove, Enrico's Bar & Restaurant, San Francisco.

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