The Sun Salutation

The Sun Salutation image

Serve in

Collins glass...
10 fresh Mint leaves
1 fl oz Ketel One Vodka
fl oz Kwai Feh lychee liqueur
¾ fl oz Freshly squeezed lemon juice
Top up with Soda (club soda)
  • Display recipe in:

How to make:

MUDDLE mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.

Garnish:

Mint sprig

Comment:

Mint and lychee, long and refreshing.

About:

Adapted from a recipe by David Nepove, Enrico's Bar & Restaurant, San Francisco.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 42f8d9b