Swizzles Cocktail

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Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

205 calories

Styles & Flavours

Bartender

Swizzles Cocktail image

Serve in

Collins glass

Garnish:

Crown with few dashes Angostura bitters on drinks ice peak, plus juniper berries

How to make:

POUR all ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

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Rutte Dry Gin
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Freshly squeezed lime juice
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Giffard Sugar Cane Syrup
1 dash Angostura Aromatic Bitters

Comment:

Somewhat reminiscent of a frozen gimlet – the combination of gin and lime shines in this freshening swizzle.

About:

Adapted from Harry Craddock’s 1930 The Savoy Cocktail Book.

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