Tango Cocktail (Bellagio recipe)

Tango Cocktail (Bellagio recipe) image

Serve in

Martini glass...
fl oz Rutte Dry Gin
¾ fl oz Passoa Liqueur
2 fl oz Freshly squeezed pink grapefruit juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Floral and balanced.

About:

Adapted from a drink discovered in 2003 at the Bellagio, Las Vegas, USA.

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