Tango Cocktail (Bellagio recipe)

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Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

258 calories
Tango Cocktail (Bellagio recipe) image

Serve in

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Rutte Dry Gin
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Passoa Liqueur
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Freshly squeezed pink grapefruit juice
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Giffard Sugar Cane Syrup

Comment:

Floral and balanced.

About:

Adapted from a drink discovered in 2003 at the Bellagio, Las Vegas, USA.

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