Tick-Tack Martini

Difford's Guide
Discerning Drinkers (6 ratings)

Serve in

Martini glass

Garnish:

Tic-Tac mints

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Ketel One Vodka
1/3 fl oz Sambuca
1/3 fl oz Giffard Menthe Pastille white crème de menthe
1/3 fl oz Strucchi Dry Vermouth
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Review:

Strangely enough, tastes like a Tic-Tac mint-flavoured Vodkatini.

History:

Adapted from a recipe created in 2001 by Rodolphe Sorel, London, England. Rodolphe's original recipe omits dry vermouth and comprises 50ml vodka, 12.5ml sambuca, and 12.5ml white crème de menthe.
Evolution of the Martini

Nutrition:

172 calories

Alcohol content:

  • 1.7 standard drinks
  • 29.66% alc./vol. (59.32° proof)
  • 23.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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