Name: Tiramisu Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 15 ml Coffee liqueur; 15 ml Crème de cacao liqueur (dark); 30 ml Single cream / half-and-half; 1/2 Egg yolk; 1 Mascarpone cheese

Serve in

Martini glass

Garnish:

Dust with chocolate powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Cognac (brandy)
1/2 fl oz	Galliano Espresso Coffee liqueur
1/2 fl oz	Dark crème de cacao liqueur
1 fl oz	Single cream / half-and-half
¹⁄₂ fresh	Egg yolk
1 barspoon	Mascarpone cheese
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Read about cocktail measures and measuring.

Buy direct from

Hardy VSOP Organic Fine cognac, 70cl

£ 52.95 £ 2.30 per cocktail, makes 23 Galliano Espresso Coffee liqueur, 50cl

£ 24.25 £ 0.73 per cocktail, makes 33 Giffard Brown Créme de Cacao liqueur, 50cl

£ 13.75 £ 0.42 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Egg yolk is potentially hazardous to those with allergy or intolerance.

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Review:

Chef meets bartender in the rich dessert cocktail.

History:

Created by Adam Ennis in 2001 at Isola bar in London, England.

More cocktails by Adam Ennis

Alcohol content:

1.2 standard drinks
18.15% alc./vol. (36.3° proof)
16.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.