Tiramisu Cocktail

Rate this recipe (3 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

382 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Tiramisu Cocktail image

Serve in

Martini glass

Garnish:

Dust with chocolate powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Cognac
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Coffee liqueur
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Gabriel Boudier Dark Creme de Cacao
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Single cream / half-and-half
½ fresh Egg yolk
1 spoon Mascarpone cheese

Comment:

The chef meets the bartender in the rich dessert cocktail.

About:

Created by Adam Ennis in 2001 at Isola, London, England.

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