Tiramisu Cocktail

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Tiramisu Cocktail image

Serve in

Martini glass...
1 fl oz Cognac
½ fl oz Coffee liqueur
½ fl oz Gabriel Boudier Dark Creme de Cacao Liqueur
1 fl oz Single cream / half-and-half
½ fresh Egg yolk
1 spoon Mascarpone cheese
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Dust with chocolate powder


The chef meets the bartender in the rich dessert cocktail.


Created by Adam Ennis in 2001 at Isola, London, England.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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