Garnish:
Black grapes
How to make:
MUDDLE grapes in base of shaker. Add Dubbonet, SHAKE with ice and fine strain into chilled glass. Slowly TOP with Prosecco and lightly stir.
| 10 fresh | Green grapes (seedless) |
| 1 fl oz | Dubonnet/French rouge aromatised wine |
| Top up with | Prosecco sparkling wine |
Review:
Not dissimilar to a sparkling Shiraz wine.
History:
Named for the 15th century Venetian painter Titian, who was celebrated for his use of auburn red, this cocktail is commonplace in his home town, where it is made without the Dubbonet.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Tiziano
You must log in to your account to make a comment.