Name: Me, Myself & I
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Mezcal; 30 ml Amaro (e.g. Montenegro); 30 ml Italicus or other Rosolio di Bergamotto/bergamot liqueur

Serve in

Old-fashioned glass

Photographed in

UB 1910 Old Fashioned 10.5oz

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass. (Better over good cubed ice than block ice.)

1 fl oz	Del Maguey Vida Clásico mezcal
1 fl oz	Amaro (e.g. Montenegro)
1 fl oz	Italicus liqueur
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Amaro (e.g. Montenegro) – Sulphur Dioxide/Sulphites

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

An M & M with Italian citrus-led self-indulgence.

History:

Created in June 2023 by yours truly at the Clocktower in Rye, England.

More cocktails by Simon Difford

Nutrition:

199 calories

Alcohol content:

1.4 standard drinks
22.31% alc./vol. (44.62° proof)
20.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Me, Myself & I

Serve in

Photographed in

Garnish: