Garnish:
Lemon zest twist and drops of walnut bitters on the foam
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
5/6 fl oz | Bourbon whiskey |
5/6 fl oz | Strucchi Rosso Vermouth |
2/3 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
2/3 fl oz | Dutch Cacao white crème de cacao |
1/3 fl oz | Lemon juice (freshly squeezed) (optional) |
1/3 fl oz | Maple syrup (optional) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
2 dash | Peychaud's or other Creole-style bitters |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
Tangy, citrus bourbon with a hint of chocolate.
History:
This 'monstrous beast' was created in 2004 by yours truly and 'improved' in December 2021.
Nutrition:
245 calories
Alcohol content:
- 1.7 standard drinks
- 18.65% alc./vol. (37.3° proof)
- 23.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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