Behemoth

Difford's Guide
Discerning Drinkers (14 ratings)

Serve in

Coupe glass

Garnish:

Lemon zest twist and drops of walnut bitters on the foam

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

5/6 fl oz Bourbon whiskey
5/6 fl oz Strucchi Rosso Vermouth
2/3 fl oz Straight rye whiskey (100 proof / 50% alc./vol.)
2/3 fl oz Dutch Cacao white crème de cacao
1/3 fl oz Lemon juice (freshly squeezed) (optional)
1/3 fl oz Maple syrup (optional)
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
2 dash Peychaud's or other Creole-style bitters
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

Tangy, citrus bourbon with a hint of chocolate.

History:

This 'monstrous beast' was created in 2004 by yours truly and 'improved' in December 2021.

Nutrition:

245 calories

Alcohol content:

  • 1.7 standard drinks
  • 18.65% alc./vol. (37.3° proof)
  • 23.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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