Garnish:
Lemon zest twist (expressed and discarded) & speared fresh raspberry or float dehydrated raspberry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Light gold rum (1-3 year old molasses column) |
1/2 fl oz | Black raspberry liqueur (e.g. Chambord) |
1 1/3 fl oz | Apple juice (cloudy & unsweetened) |
Review:
A simple, well-balanced, fruity drink, laced with rum.
History:
Adapted from a recipe created in 2002 by Asa Nevestveit at Sosho bar in London, England.
Nutrition:
200 calories
Alcohol content:
- 1.5 standard drinks
- 18.57% alc./vol. (37.14° proof)
- 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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