Trinity

Trinity image

Serve in

Martini glass...
fl oz Dewar's 12 Year Old Scotch whisky
¼ fl oz Apricot brandy liqueur
1 fl oz Noilly Prat Extra Dry
¼ fl oz Giffard Menthe Pastille
1 dash Angostura Orange Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist (discarded) & Luxardo Maraschino cherry

Comment:

A Dry Manhattan based on Scotch with a dash of apricot liqueur and a touch of créme de menthe.

About:

Recipe purloined from David Embury's classic book, 'The Fine Art of Mixing Drinks'.

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