Garnish:
Orange zest twist (discarded) & Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 1/2 fl oz | Blended Scotch whisky |
1/4 fl oz | Luxardo Apricot Albicocca Liqueur |
1 fl oz | Strucchi Dry Vermouth |
1/4 fl oz | Giffard Menthe Pastille white crème de menthe |
1 dash | Orange Bitters by Angostura |
Review:
A Dry Manhattan based on Scotch with a dash of apricot liqueur and a touch of créme de menthe.
History:
Recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.
Nutrition:
233 calories
Alcohol content:
- 2.4 standard drinks
- 27.85% alc./vol. (55.7° proof)
- 33.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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