Triple 'C' Cocktail

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Triple 'C' Cocktail image

Serve in

Martini glass...
2 fl oz Ketel One Vodka (infused with vanilla)
1 fl oz Gabriel Boudier Dark Creme de Cacao Liqueur
fl oz Cranberry juice
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How to make:

1. To make a great tasting Triple 'C' Cocktail you’ll first need to flavour your vodka with a vanilla pod. Simply cut the vanilla pod lengthways to expose the flavoursome seeds inside and drop the whole vanilla pod into your bottle of vodka. Reseal and shake bottle several times a day for at least two days, preferably a week.

2. To make your cocktail, SHAKE your vanilla infused vodka and other ingredients with ice and fine strain into chilled glass.


Chocolate powder rim


Rich vanilla, dark chocolate and cranberry juice. Indulgent and best after dinner.


Created in 2001 by yours truly (Simon Difford) and originally called the Chocolate Covered Cranberry Martini - every drink in V-shaped glass was called a 'Martini' in those days.

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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