Tripleberry

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

225 calories

Bartender

Tripleberry image

Serve in

Martini glass

Garnish:

Seasonal berries

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

7 fresh Raspberries
2 fl oz Ketel One Vodka
12 fl oz Lejay Creme de Fraise
14 fl oz Shiraz red wine
12 fl oz Lejay Creme de Cassis (18%)
Loading...

Comment:

Rich berry fruit fortified with vodka and tamed by the tannins from a splash of red wine.

About:

Created in 2006 by yours truly (Simon Difford).

You must be logged in to submit a rating

Click here to login