Tripleberry

Tripleberry image

Serve in

Martini glass...
7 fresh Raspberries
2 fl oz Ketel One Vodka
½ fl oz Lejay Creme de Fraise
¼ fl oz Shiraz red wine
½ fl oz Lejay Creme de Cassis (18%)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Seasonal berries

Comment:

Rich berry fruit fortified with vodka and tamed by the tannins from a splash of red wine.

About:

Created in 2006 by yours truly (Simon Difford).

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