Frozen Passion Fruit Daiquiri

Difford's Guide
Discerning Drinkers (3 ratings)

Serve in

Coupe glass

Photographed in

Urban Bar Freddo Coupe Glass

Garnish:

Lime wedge on rim

How to make:

BLEND all ingredients with ¾ of a 7oz scoop of crushed ice and pour into chilled glass.

1 2/3 fl oz Bacardi Carta Blanca Superior White Rum
1/2 fl oz Passoã passion fruit liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Review:

The success of this cocktail is all about striking the perfect balance between the strength of the rum, fruity sweetness of the liqueur and sugar syrup, and the sourness of the lime, coupled with the super chilled dilution from the slushy ice. Succeed and the result is delicious.

Nutrition:

217 calories

Alcohol content:

  • 1.4 standard drinks
  • 21.52% alc./vol. (43.04° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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